Prevention and treatment of diabetes pregnant

Control diabetes pregnant usually means compliance with the prescribed diet, diet, control the level of blood glucose and weight, physical exercise and, if necessary, insulin injections. Women with diabetes during pregnancy, frequent counseling sessions, and many physicians organize for them to support groups. Diet is the cornerstone of diabetes treatment during pregnancy, regardless of whether women use insulin or not. In order to successfully control blood glucose levels, diet, need to develop individually (better if it is composed of a certified nutritionist specializing in diabetic pregnant women), taking into account the level of blood glucose, weight, woman, her physical activity and eating habits. Since proteins and fats found in food, not so much raise the level of blood glucose as carbohydrate diet prescribed to women with diabetes during pregnancy, contain relatively large amounts of protein and fat and low - carbohydrate. The recommended amount of calories, protein, fat and carbohydrate in the diet often changes during pregnancy, depending on the level of glucose in the blood, as well as indicators of weight gain. Because the diet for women with diabetes during pregnancy, should be developed individually, taking into account how the level of glucose in the blood, depending on supply, there is no single dietary recommendations for all women with this problem. Nevertheless, there are several common characteristics of the recommended diets. 1. Calorie intake is set at a level that provides adequate weight gain. Indicators of weight gain for pregnant women with diabetes - the same as that for healthy people. Since both reduction and excess weight gain may adversely affect growth, development and health of the fetus and affect the level of blood glucose, weight gain among women with diabetes during pregnancy, should remain within the recommended standards. 2. Diet should include all the necessary nutrients. In the diet recommended for women with diabetes during pregnancy, should include a variety of high-grade products. No special food is required, but women should limit their intake of sweets. Artificial sweeteners do not raise blood glucose levels, and their use is allowed. 3. Food consumption is divided into three main reception with one-three-one-time snacking. The key point in controlling blood glucose levels is a regular, pre-planned meal. Because carbohydrates raise blood glucose levels, foods containing carbohydrates, you need to evenly distribute throughout the day. Often less than the total carbohydrates consumed at breakfast. Women who develop diabetes during pregnancy, you need to make "take carbohydrates" to help them plan for the consumption of carbohydrates throughout the day. If you need insulin injections, dietary recommendations should be given taking into account the low level of blood glucose resulting from insulin injections. That the level of blood glucose remained normal, it is important to adhere to the recommended diet, when one has to resort to treatment with insulin.