Checking the quality of products

In contrast to drugs, the products sold as food or as supplements are not required to undergo testing for safety or effectiveness before they go on sale. However, some products, for example certain spices, large doses of vitamins and mineral salts are not safe. Although the one who recommends these products must report only accurate information, not always so. Vendors often spread unchecked production in the form of food supplements, weight loss and various herbs. Questionable merits of food advertised in brochures, leaflets, posters, radio and television shows. Advertisers are rarely prosecuted for false information that put at risk the health of people. It is best to suspend the supply of unsafe or ineffective products may be lawsuits for damages. Since the protective measures are inadequate, consumers themselves must be judged on how accurate information about these tools. How can we understand how helpful the food product, or at least safe? Here are some ways that you can distinguish facts from fiction. Do not forget about the financial incentives the manufacturer and seller. Products are widely touted in the application of Sunday newspapers, tabloid with lots of illustrations in magazines, on radio and television, offered to you as "new", "extremely effective", "Make the Leap," is extremely dubious. For such powerful advertising investment cost profit motive. If the product was really good, would not need so much detail to advertise. It is also very suspicious of products that offer a refund if these tools are useless. Very rare in such cases, the buyer will return the goods. There is no need to offer you a refund if the product meets advertising. Evidence of buyers, experienced the excellent product quality, also suggest a fake. These certificates have no value, no matter how many commercials has been done and who participate in them. Food - a business and people that promote them, get their money market promotion. Very often, "RI advertising of any means to reduce weight, presenting photographs of persons before and after the course, use completely different people. Respected scientists working in areas far from power, hand research grants for the support which some products with unproven advantages. If the relevant investigations were carried out, the document will be sent to you. However, it is likely that you never respond to your request. There are many reasons because of which sold so many foods that have not been studies. Carrying out tests on the efficacy and safety product is costly. Even if they are carried out and confirmed the usefulness of the product, most of the ingredients can not be patented. ingredients such as vitamins, minerals, herbs, enzymes, amino acids and algae, are not unique discoveries and can be used in the products of any manufacturer. But The product can be patented. In addition, the present situation is that the manufacturers have no incentive to invest in research. The lack of effectiveness of most products offered on the market, ensures that in the future, "new", "extremely effective" products do not run out. But judge for yourself if the old media copes with its problems, there is no need for new ones. Sometimes people representing food, sincerely convinced of their usefulness, despite the lack of objective evidence. The problem is that you can not know whether to invest in this product. You should treat all requests for exceptional product with great hesitation as long as you do not prove the contrary. Evidence should be provided by the results of scientific research. Otherwise, you can not argue effectively and whether it is safe remedy. By insisting on evidence that a food product is safe and in fact is the one for which he was issued, you are asking is not so much. Reliable sources of information about nutrition is not all about food that you get from newspapers, books, magazines, radio - and television is unreliable. Many publishers of periodicals, and broadcasters are very strictly related to the issue of truthfulness of information provided by them. Reliability is achieved by checking the reliability of information sources by lighting different sides of controversial issues and by confirming the conclusions of experts in the field Power to the information. Some publishers and broadcasters refuse to publish ads deceiving consumers. Reliable nutrition information can be found: in government publications about health, articles of scientific journals publish mainly research results, in textbooks on nutrition for colleges in books written by renowned experts in the field of nutrition. There are other sources of information, for example, popular books on nutrition, whose authors are often people with big names that have no special training in this area. So the information must be treated critically, it is impossible to rely only on the author's name. Do not entirely trust the information given by manufacturers of food, baby food, vitamins and mineral supplements to promote their products. Some of these publications can be found in the receiving hospitals.