Toshab - watermelon honey

Juice is ready - you can cook it. It is heated - it will eventually thickens, the color of the juice turns brown. J has been in boilers stringy watermelon honey - toshab. It is stored for a long time, about two years. In Turkmenistan, brewed from honey melons, grown for seed. Seeds are selected - from the pulp of boiled honey. From the autumn harvest of watermelons also beneficial to prepare toshab. In autumn, when all machines are busy - you need time to clean cotton - on the plantations go canning mobile plants and then, in the field, boiled honey. And watermelon can be helpful to eat all year round.