Factors that trigger nausea and vomiting during pregnancy

My mother, by contrast, can feel pretty bad. Nausea or nausea with vomiting usually appear 2-4 weeks after conception and progressively disappear or be terminated abruptly by about the third month of pregnancy. Approximately 10-30% of women vomiting and nausea accompanied by vomiting, are throughout the pregnancy and disappear after childbirth. Although nausea and vomiting is often called "morning sickness", in most cases, this condition is not limited to morning hours. If nausea and vomiting are present continuously and it is impossible to stop, and the result is weight loss and dehydration (symptoms are fatigue, lack of urination and dark yellow urine), this condition is called hyperemesis. Women with severe nausea and vomiting requires medical supervision. The purpose of medical treatment for hyperemesis is to stop the nausea and vomiting, dehydration treatment and recovery in women normally have the ability, and gain weight. However, there is light at the end of the tunnel. Women suffering from hyperemesis or less severe nausea and vomiting in the absence of dehydration, while respecting a healthy diet give birth to a very strong babies. Factors that trigger nausea and vomiting Women suffering from nausea and vomiting or hyperemesis, are often very sensitive to certain smells, and immediately begins to feel sick when they felt inappropriate for them to smell. (Even reading about the relationship between odor and nausea may be sufficient for an attack of nausea in some women. If this is your case, better skip the rest of this text.) Smells of which are known to trigger bouts of nausea and vomiting include aroma of freshly brewed and old coffee, vitamin supplements, detergents, perfumes, air fresheners in spray cans, cigarette and cigar smoke, dirty diapers, trash and gasoline. Beneficial effect on these women clean, cool air. Iron supplements increase the nausea and vomiting in many women, so in the first three months of pregnancy is not recommended to take. And anyway, even if they subsequently cause nausea and vomiting, you should stop using them. Prevention and treatment of nausea and vomiting is not known how to prevent nausea and vomiting, but there are ways that women can use to alleviate this condition. 1. Eat more dry food. Nausea and vomiting are more often on an empty stomach, so snacks several times a day. Dry food, for example crackers, vanilla wafers, dry toast, dry cereal, usually well accepted by the stomach. Eat these foods in the morning without getting out of bed - it will help to avoid morning sickness. There are many other kinds of food to help prevent nausea and vomiting. Since all this is very individual, you will understand what products you are better tolerated. If you think you fit potato chips, hard-boiled eggs, yogurt, or canned fruit, try to eat them. It is better to have products on which you do not vomit, than there is not enough and not gain weight. 2. Solid and liquid foods do not need to consume at the same time. You can prevent nausea and vomiting, if there is two hours during the day and drink no earlier than half an hour after eating. Some drinks are on the stomach are better than others. On some women, well the warm milk with a little sugar or honey is pasteurized, while others are more suitable for lemonade, cold tea, water, fruit juice, tomato juice, sports drinks, ginger ale or fruity soda pop. Sometimes the drinks are very good at room temperature or non-flavored soda water. Some women prefer pieces of ice or very cold drinks because they contribute to the retention of food in the stomach. OTHER WARNINGS Women suffering from diabetes, hypertension, infectious diseases, phenylketonuria (a hereditary disease), or having given birth previous child with congenital, or had in his family such a case, should be under the supervision of a physician prior to conception. The best state of health during the period of conception and during early pregnancy is of paramount importance to the welfare of mother and fetus.