Sunday, July 31, 2011

Travel fireplace

Fireplace consists of eight metal stakes 65 cm high with a diameter of 12-14 mm and two bars in length 105 cm, diameter 15 mm. To fireplace is not pushed aside while cooking at the ends of the bars put on stops of light metal section of 6-7 mm. Set weighs 4 kg 950 You can carry on details in the side pockets of a backpack. On the fireplace can be a bucket of water to boil "up key" for 10 min. 35 sec. For equipment bonfire must: 1) cut the sod from an area of ??1 m 20 cm in length and 25 cm wide, dig trench depth of 30 cm on the windward side to make ash-pit (see picture), and 2) to drive a stake eight four in a row, insert the bar, put on their end stops, lay the dry twigs and ignite. On it you can put the top three buckets of 12 liters capacity each or pots (for a small group). Does not stick to the food after the water has boiled and laid croup, under the bottom of the bucket you can put a bowl of cold water. Desirable to have a bucket of enamel, with high margins bottom. Fuel is laid on both sides. To do this, the side sections of the soil at the ends of the trench. In rainy weather over the fireplace you can build a shelter out of the tent, oilcloth, blankets. To trench is not flooded with water diversions should dig the groove, and the trench impose clay around the edges. Fireplace can be used in winter time - the stakes can easily go into the frozen ground, digging trench is not necessary - around the campfire at a distance of 1.5 m from the shaft can be pour snow: it will protect from the wind and contribute to fanning the flames.

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